About
Howell’s Harvests
Our Story
Howell’s Harvests was born from a shared love of teaching, community, and homemade food. Founded by Donald Howell and Jeanine Piatz, both dedicated school teachers, our business combines our passions in a unique way. Jeanine, a science teacher, discovered a fascination with freeze-drying—an innovative process that locks in the flavor and nutrients of food while making it last. What started as a curiosity quickly turned into a creative journey. Over the past year, we’ve brought our homemade and freeze-dried creations to farmers markets and events, including the beloved Madison County Covered Bridge Festival, where we’ve had the joy of connecting with our community and sharing what we love.
Howell’s Harvests
Our Mission
Our mission at Howell’s Harvests is to provide high-quality, homemade food that combines the comforting flavors of tradition with the convenience of freeze-drying technology. We believe that delicious, wholesome food should be accessible, convenient, and enjoyable. By offering everything from freshly made treats to shelf-stable, freeze-dried options, we aim to make meals and snacks that fit seamlessly into busy lives, support local gatherings, and create meaningful moments.
Our Values
Howell’s Harvests
Quality and Care
Every item we make is crafted with the same care and attention we would give to our own family. We source ingredients thoughtfully, preparing each product to maintain the best possible taste.
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Community Connection
From farmers markets to local festivals, we cherish our role in the community. We love connecting with customers, hearing their stories, and learning about their favorite products. Our special orders and event services allow us to cater to local needs and make gatherings even more memorable.
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Innovation and Education
We’re passionate about the science behind freeze-drying, and we love sharing that knowledge with our customers. Jeanine’s background as a science teacher brings a unique educational element to our business, as we show how freeze-drying keeps food fresh and flavorful, without additives or preservatives.
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Sustainability and Long-Term Quality
Freeze-drying is not only about convenience; it’s about reducing waste and creating food that lasts. We’re proud to provide products that have a long shelf life, minimizing food waste and allowing our customers to keep a stock of wholesome, homemade food at their fingertips.
Howell’s Harvests
Meet the Team
Jeanine Piatz Majority
Owner
Donald Howell
Coowner